Information for "Salts of microbiological origin"
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Basic information
| Display title | Salts of microbiological origin |
| Default sort key | Salts of microbiological origin |
| Page length (in bytes) | 1,973 |
| Page ID | 729 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow only administrators (infinite) |
| Move | Allow only administrators (infinite) |
Edit history
| Page creator | Hschwarz (talk | contribs) |
| Date of page creation | 15:48, 5 September 2012 |
| Latest editor | MTerwald (talk | contribs) |
| Date of latest edit | 08:38, 2 December 2012 |
| Total number of edits | 5 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |