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| Price.etal:1988 |
Price, Clifford; Ross, Keith; White, Graham (1988): A further appraisal of the 'lime technique' for limestone consolidation, using a radioactive tracer. In: Studies in Conservation, 33 (4), 178-86 |
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| Price.etal:1994 |
Price, Clifford A.; Brimblecomb, Peter (1994): Preventing salt damage in porous materials. In:: Preventive conservation: practice, theory and research. Preprints of the contributions to the Ottawa Congress, 12-16 September 1994, International Institute for Conservation of Historic and Artistic Works, 90-93. |
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| Price.etal:1994b |
Price, Clifford A.; Kumar, Rakesh (1994): The Influence of salts on the hydrolosis and condensation of methly-trimethoxysilane. In: Fassina, V.; Ott, H.; Zezza, F. (eds.): The conservation of monuments in the Mediterranean Basin. Proceedings of the 3rd International Symposium, Venice, 1994,Soprintendenza ai Beni Artistici e Storici di Venezia. |
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| Price:1975a |
Price, Clifford A. (1975): Stone - Decay and Preservation. In: Chemistry in Britain, 11 (10), 350-353 |
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| Price:1975b |
Price, Clifford A. (1975): Testing porous building stone. In: Architects' journal, 162 (33), 337-339 |
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| Price:1988 |
Price, Clifford (1988): Atmospheric pollution and stone decay. In: Conservation bulletin, (5), 4-5 |
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| Price:1994 |
Price, Clifford (1994): Assault by salts the decay of historic stonework. In: Chem. Rev. (Deddington, U. K.), 3 (5), 9-13 |
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| Price:1996 |
Price, Clifford A. (1996): Stone Conservation: An Overview of Current Research, The Getty Conservation Institute, Marina del Rey |
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| Sawdy.etal:2005a |
Sawdy, Alison; Price, Clifford (2005): Salt damage at Cleeve Abbey, England. Part I: A comparison of theoretical predictions and practical observations. In: Journal of Cultural Heritage, 6 (2), 125-135, 10.1016/j.culher.2005.03.003 |
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| Sawdy.etal:2005b |
Sawdy, Alison; Price, Clifford (2005): Salt damage at Cleeve Abbey, England. Part II: seasonal variability of salt distribution and implications for sampling strategies. In: Journal of Cultural Heritage, 6 (4), 361-367 |
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