Road salts - deicing salt: Difference between revisions
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[[Category:Origin of Salt]] [[Category:Schwarz,Hans-Jürgen]] [[Category:R-HSiedel]] [[Category:R-SLaue]] [[Category: | [[Category:Origin of Salt]] [[Category:Schwarz,Hans-Jürgen]] [[Category:R-HSiedel]] [[Category:R-SLaue]] [[Category:inProgress]] |
Revision as of 15:20, 6 September 2012
Author:Hans-Jürgen Schwarz
back to Origin of Salts
De-icing salt/ road salt
Common road salt consists of over 95% sodium chloride (NaCl) [1] (in Germany-ingredients and composition may vary in different countries). Natural impurities may consist of up to a few percent of insoluble constituents (mainly clay) and other salts (e.g. gypsum). Other additives such as anti-caking agents are possible. The expression wet salt refers to NaCl-dry salt that has been humidified with CaCl2- or MgCl2- solution. Wet salt, unlike dry salt, adheres better to the road surface and has a better thawing effect.
A comparison of, e.g. values detected in fresh snow and old snow samples, shows that the contamination of snow quickly washes into the substrate. If salt is applied in the proximity of a vulnerable object, the salt penetrates the object and is washed out again in the course of thawing and rain . Every year vast amounts of salt are applied to keep roads clear. The amounts vary from year to year, e.g. in the years 1980-1990 between 170 000 to 800 000t were used on west German highways and main roads. Not included is the salt used on sidewalks, in towns and public places, etc. In the winter 2009/2010 these amounts must have been exceeded significantly, taking regional variations into account.
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