Dew point: Difference between revisions

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[[File:Phasendiagramm Wasser.png|right|thumb|320px|'''Figure 1''' Phase transition of water<br />(Wasser-Water; Eis-Ice; Wasserdampf-Water vapor; Druck-Pressure; Kritischer Punkt-Critical point; Tripelpunkt- Triple point)]]<br />
[[File:Phasendiagramm Wasser.png|right|thumb|320px|'''Figure 1''' Phase transition of water<br />(Wasser-Water; Eis-Ice; Wasserdampf-Water vapor; Druck-Pressure; Kritischer Punkt-Critical point; Tripelpunkt- Triple point)]]<br />
[[File:Feuchte Luft.png|right|thumb|310px|'''Figure 2''' Maximum water vapor concentraten as a function of temperature]]<br />
[[File:Feuchte Luft.png|right|thumb|310px|'''Figure 2''' Maximum water vapor concentration as a function of temperature]]<br />


The '''dew point''' is the temperature below which the water vapor in a volume of humid air at a constant barometric pressure will condense into liquid water. Condensed water is called dew when it forms on a solid surface.
The '''dew point''' is the temperature below which the water vapor in a volume of humid air at a constant barometric pressure will condense into liquid water. Condensed water is called dew when it forms on a solid surface.

Revision as of 21:31, 14 November 2012

This page contains contents from http://en.wikipedia.org/wiki/Dew_point (28.10.2012) it is therefore released under the licence: „Creative Commons Attribution/Share Alike“

with contributiuions by Sandra Leithäuser


This article will be released soon.